We have a California lager that is one of my favorites. “I love learning a style and making it, and then making it my own,” Dibble continued. Dibble brews all different styles, as he believes that having variety in beer is essential. The tasting room, which recently opened to the public, has six beers rotating in a spectrum from light to dark. I love beer and I love making beer, and want to make it and sell it,” said Dibble. “Beer is something we’re very passionate about.
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These beers are currently brewed in a two-barrel system, however Dibble has plans to install a larger brewing system later this year. While New City is known by locals for their unique ginger beer, they also brew regular beer to enjoy in their tasting room. has some unfermentable sugars that the yeast doesn’t ferment, so it leaves behind a little body and a sweetness that cane sugar really can’t give you.” New City’s ginger beer, which is naturally gluten-free, is cold-filtered and bottled through a process called counter-pressure filling, making the bottles shelf stable and ready to drink. “So I’ve been tweaking with that balance and molasses is really the key. “If you don’t have some sweetness to balance the heat then it’s out of balance and it’s really spicy,” Dibble said. The beer, made from organic ginger, fruit juice, cane sugar, and molasses, was the result of Dibble’s wish to make a dry ginger beer that still had a distinct ginger kick. New City Brewery's main focus continues to be their ginger beer, which is currently distributed throughout Hampden and Hampshire counties to more than 25 bars and restaurants. It was love at first sight.”ĭibble and his five business partners (Danny Workman, Ray Pierson, Marcel Emond, Torrey Evans, and Bob Soares) have converted the mill space into what they hope will soon become a destination, complete with a production brewery and tasting room. “It had a lot of elements that you look for in a brewery like industrial power, natural gas, nice high ceilings, concrete floors, and an industrial loading dock. “When I got into the space, even though it was in pretty rough shape, I could see the potential because it is so unique,” said New City’s brewer Sam Dibble. While this may have been what initially drew many brewers to the town, the historic charm that Easthampton possesses cannot go unnoticed.
Easthampton is known for its pristine water, which has won several gold medals and is deemed the best water in the country.
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